Photographed in collaboration with B. Dylan Hollis, for his NYT-Bestselling cookbook, Baking Across America. This image was taken in Summer of 2024, on The Riverfront in Omaha— with our editor, Alexander Rigby, standing by, fluffing bracelets and wildflowers.

Pie made by Kailey Stalder. Photo by Mackenzie Smith. Please click on the image to see the full aspect ratio.

Printed on archival photo paper. All print proceeds for Dylan’s Kool-Aid Pie will be donated to World Central Kitchen supporting Central Texas flood relief.